Agriscaping Events

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  • THE ART OF PRUNING and FRUIT PRODUCTION
    10:00 am-12:00 pm
    February 6, 2024-February 10, 2024

    The Art of Pruning and Fruit Production in Arizona Workshop

    Located at the Queen Creek Botanical Gardens.

    As Part of the The Ultimate Garden Series with QCBG Co-Founder, Justin Rohner ($65). This is a hands-on workshop at the Queen Creek Edible Botanical Garden where you will learn how to prune fruit trees for production, beauty, and jaw-dropping visual effects like Japanese cloud pruning, apple hedging, and espalier pruning for beautiful production in small spaces. You will also learn proper sharpening and care for your tools, so bring them if you’ve got them! All held among the beautiful back-drop of the Queen Creek Botanical Gardens.

    Price of the class INCLUDES ALL-DAY Admission into the Botanical Gardens.

    Space is limited, so sign up early! (30 seats available)

    Click here to sign up!

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Agriscaping is a movement. It's about taking charge of your health, making the most of your space and knowing exactly what's in the foods you consume. Whether you have a 20 acre ranch in the country or a couple of sunny patios in the city, there's a way to make Agriscaping work for you!

Want to learn how to create your own elegant, edible landscape?


Show Me

JUSTIN ROHNER Chief EDUCATION Officer (CEO)

Justin Rohner Agriscaping
Justin Rohner, Founder of Agriscaping Technologies, has been helping people around the world grow their own healthy, fresh foods at home for more than 25 years. He is a passionate educator, artist, and entrepreneur with an engineering mind who only recently started sharing his sustainable gardening secrets with the world. His professional enthusiasm centers around improving Self-reliance, Sustainable Food, and Family, and was recently named one of Arizona’s Top 35 Entrepreneurs under 35 by The Arizona Republic and AZCentral.com for his work improving local food access & sustainability through Agriscaping.com. Justin began his career in landscaping at the ripe age of 9, working summers and weekends at a small 9-hole, executive golf-course in Mesa, Arizona. He earned his BA from Arizona State University and Masters from the University of Santa Monica. Justin lives in Gilbert, Arizona with his wife Britney, 4 kids, 14 chickens, 24 quail, 3 to 12 rabbits, 64 fish, 1 miraculous crab, and a beautiful landscape full of food.