Agriscaping makes growing food simple, scalable, and sustainable, empowering a movement of elegant edible landscapes that blend beauty with productivity. By leveraging innovations like microclimates, Agriscaping optimizes plant growth while creating visually stunning outdoor spaces.
Three Standards of Elegant Edible Landscaping
Agriscaping gardens are designed in three distinct standards, each catering to different levels of food production:
Silver Carrot Garden – A low-density kitchen garden designed to feed a family, offering accessible and practical homegrown food solutions.
18 Carrot Gold Garden – A medium-scale edible garden that supports both family needs and community sales. Selling surplus produce—such as at farmers markets—allows this garden to offset costs, making it self-sustaining.
24 Carrot Gold Garden – A high-density edible landscape built for maximum food production. This garden not only feeds the family but also generates profit by supplying the community, effectively covering living expenses like mortgage and utilities.
The Scale of a 24 Carrot Gold Garden
Reaching the 24 Carrot Gold level requires dedication, making it rarer than the others—but the rewards are significant. An average 24 Carrot Gold property includes:
✔ 7,200 square feet of growing space
✔ Designed to feed 38 people
✔ Utilizing just 1/20th of an acre
✔ Estimated $24,000 in annual market value
✔ 150 linear feet of vertical beds
Discover Your Garden’s Potential
Interested in transforming your landscape into a thriving edible ecosystem? Begin with a personalized consultation to explore how Agriscaping can help you maximize space, optimize microclimates, and unlock sustainable food production. Learn more at https://agriscaping.com/professional-landscape-service.eady to start growing, explore expert guidance and design strategies at Agriscaping.com.