Get ready to taste the beauty of edible fall flowers! Most people don’t think of flowers as a food source, yet edible flowers add flavor, complexity and color to both landscapes and the dinner plate. Growing edible flowers is similar to vegetable gardening, but there are some unique differences that can make your harvest more delicious and healthy! We’ll show you what’s actually growing and flowering this time of year and share secrets on how you can plant a garden that tastes as good as it looks! If you can’t make it live at the Queen Creek Botanical Gardens we will send you a zoom link to join virtually. Sign up today!