Agriscaping Events

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  • Free Webinar: Hyperlocal Food

    Free Webinar: Hyperlocal Food

    6:00 pm-7:00 pm
    January 15, 2020

    Hyperlocal Food: What it is and why it is in your future
    Hyperlocal food—food grown within 10 miles of where it is served—is one of the biggest trends across the country. The benefits are astounding when you grow or source food from your community. Not only is the flavor more robust, but it is healthier and better for the environment. Agriscaping and other technologies will make hyperlocal food even more accessible

    Wednesday, January 15th at 6:00 pm MST

    Sign Up Now!

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  • NV Live Class – 3 Simple Steps to Success

    NV Live Class – 3 Simple Steps to Success

    6:30 pm-8:00 pm
    January 23, 2020

    Date & Time: Thursday, January 23, 2020, 6:30 pm-8pm

    Location:
    Springs Preserve (Upper C Classroom)
    333 South Valley View Blvd.
    Las Vegas, NV  89107

    Admission: $15 members, $20 non-members

    RSVP: Reservations are required. Limited seating available.

    CLICK HERE TO SIGN UP (you will be taken to another site to register)

    Elegant, edible landscaping! The Agriscaping concept in landscape goes beyond the traditional landscape/garden design. Learn how to create and maintain a living masterpiece that nourishes the mind, body, and soul. These three simple steps to gardening success will get you on your way to having a beautiful and nutritious yard.

    CLICK HERE TO SIGN UP (you will be taken to another site to register)

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February
Agriscaping is a movement. It's about taking charge of your health, making the most of your space and knowing exactly what's in the foods you consume. Whether you have a 20 acre ranch in the country or a couple of sunny patios in the city, there's a way to make Agriscaping work for you!

Want to learn how to create your own elegant, edible landscape?

Show Me

JUSTIN ROHNER Chief EDUCATION Officer (CEO)

Justin Rohner Agriscaping
Justin Rohner, Founder of Agriscaping Technologies, has been helping people around the world grow their own healthy, fresh foods at home for more than 25 years. He is a passionate educator, artist, and entrepreneur with an engineering mind who only recently started sharing his sustainable gardening secrets with the world. His professional enthusiasm centers around improving Self-reliance, Sustainable Food, and Family, and was recently named one of Arizona’s Top 35 Entrepreneurs under 35 by The Arizona Republic and AZCentral.com for his work improving local food access & sustainability through Agriscaping.com. Justin began his career in landscaping at the ripe age of 9, working summers and weekends at a small 9-hole, executive golf-course in Mesa, Arizona. He earned his BA from Arizona State University and Masters from the University of Santa Monica. Justin lives in Gilbert, Arizona with his wife Britney, 4 kids, 14 chickens, 24 quail, 3 to 12 rabbits, 64 fish, 1 miraculous crab, and a beautiful landscape full of food.
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