Most people don’t think of flowers as a food source, yet edible flowers add flavor, complexity and color to both landscapes and the dinner plate. Growing edible flowers is similar to vegetable gardening, but there are some unique differences that can make your harvest more delicious and healthy!
We’ll show you what’s actually growing and flowering this time of year and share secrets on how you can plant a garden that tastes as good as it looks! Register for our free live webinar to learn all about edible flowers and Agriscaping secrets to make your summer garden even more productive!!
Wednesday, May 20th at 6:00 pm MST