Growing INDOORS… From Seed to Supper in 7 Days or Less!
It’s SUMMER, and many of us are missing those healthy fresh foods right out
of our gardens but there’s hope! There are superfoods, hidden in your
pantry that can be grown right on our counters in 7 days or less! That’s our
way to get all the benefits of slow-food, FAST!
These super-foods are disguised as common bags of dry beans, seeds, and
nuts but, with a little help from these 3 simple techniques we can activate
their innate potentials quickly and put super-healthy fresh food on your
table, and money back in your pocket!
Nearly every seed, nut, grain, and bean naturally have enzyme inhibitors and
varieties of acids infused into their skins that prevent premature
germination (sprouting) and help store nutrients for optimal plant growth.
Unfortunately for us humans, these natural chemicals also inhibit, or at least
greatly reduce our bodies ability to absorb vital proteins and minerals that
can lead to serious nutrient deficiencies and other health problems.
THE SOLUTION: Soaking and even sprouting these wonderful seeds, beans,
and nuts activates the natural breakdown of these inhibitors and acids and
greatly improve the life and vitality available to us!
To find out what webinars or live classes are available for free click here!