Hyperlocal food—food grown within 10 miles of where it is served—is one of the biggest trends across the country. The benefits are astounding when you grow or source food from your community. Not only is the flavor more robust, but it is healthier and better for the environment. Agriscaping and other technologies will make hyperlocal food even more accessible. Learn more by attending our free live webinar!
Related upcoming events
May 20, 2021 6:00 pm - May 20, 2021 7:00 pm
Most people don’t think of flowers as a food source, yet edible flowers add flavor, complexity, and color to both landscapes and the dinner plate. Growing edible flowers is similar to vegetable gardening, but there are some unique differences that can make your harvest more delicious and healthy! We’ll show you what's actually growing and flowering this time of year and share secrets on how you can plant a garden that tastes as good as it looks! Register for our free live webinar to learn all about edible flowers and Agriscaping secrets to make your summer garden even more productive!!
Register now for the upcoming webinar about Agriscaping Secrets and Edible Flowers on Thursday, May 20th at 6:00 pm MST.
June 3, 2021 6:00 pm - June 3, 2021 7:00 pm
Is your summer garden set up for success and designed to survive the heat? Many gardeners try to extend their spring harvest, give up on their summer garden, or take a couple of months off to plan their Fall Garden. By following 7 simple steps for summer gardening success, you can have a lush summer harvest, regardless of whether or not your spring garden was successful. Register now for our free live webinar to learn how to plan and prepare for a lush summer harvest!
Register now for the upcoming webinar about Summer Gardening on Thursday, June 3rd at 6:00 pm MST.
June 17, 2021 6:00 pm - June 17, 2021 7:00 pm
Are your tomatoes, berries, and grapes starting to suffer in the summer heat? Do you know if they are getting too much or too little water? These plants can show stress early in the summer that can be easily addressed for a successful harvest. Learn why many commercial vineyards often begin harvesting grapes in July or August. Learn all about tomatoes, berries, and grapes, how to protect them from the heat, and create an environment for maximum yield in our upcoming free live webinar on surviving the summer heat. Register now!
Register now for the upcoming webinar about Surviving the Summer Heat (Tomatoes, Berries, Grapes) on Thursday, June 17th at 6:00 pm MST.