We love this time of year! Especially for the #1 reason, people grow a garden… TOMATOES! So, here are a few secrets to help you grow the BEST-tasting, most prolific fruits you’ve ever grown and avoid all the “fluff” out there that ended up costing a friend of mine $60 per tomato!  

1. SOIL: Want to avoid blossom-end rot? The secret ingredient is calcium! Bone meal is also a good source, but if you need a quick fix, a foliar feed will do. 

2. VARIETY: Know the varieties that work best for each microclimate, I personally focus on indeterminant (vining) varieties such as indigo rose, cherry, pear, and grape.

3. HEALTHY STARTS: Seeds take WAY too long for tomatoes so if you didn’t start them back in November, just get some starts. 6-packs are my favorite. And long stems are OK. 

4. OVER Plant… Use the “Pinch and Bury” trick for massive growth.

5. PRUNING: Yep, pruning a tomato plant helps the plant focus on the production of flowers and fruits rather than leaves. Identify the “suckers” that are best to trim off. 

You can learn all about this deeper inside of the Agriscaping Mastery Course! Click here to take a look.

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